Antipasto - Marinated Vegetables, Cured Meats and Cheese

Traditional Beef Lasagne
Chicken Cacciatore
Veal Scallopini with al Funghi Sauce

Penne Pasta with Baby Spinach and Napolitiana Salad
Fennel, Mandarin Segments and Parsley Salad
Roma Tomato, Basil and Red onion Salad

Assorted Seasonal Fruit Platter
Italian Tiramisu Gateau
Crusty Bread Rolls And Butter

Mezze - Tzatiki , Baba ganoush, Taramasalata Dips
Dolmades, Greek Fetta and Pita Bread

Marinated Lamb Shoulder with Garlic and Oregano
Grilled Red Mullet with red Caper Sauce
Bbq Assorted Vegetables

Oregano Baked Potatoes with Chilli Olive Oil
Traditional Greek Salad
Mixed Bean Salad

Kourambiedes (Almond Short Bread)
Baklava (Almond filled Filo Pie)
Pita Bread with Olive oil 

Charcuterie-Selection of Cured Meats
Prosciutto, Terrine, Chorizo and Sopressa Salami

Assorted Mini Quiches
Beef Bourguignon 
Ocean Perch with Pernod and Dill Sauce
Gratinated Parmesan Cheese Potatoes

Salade Nicoise
Salade Verte (green Salad)
Salade De Pommes (potato salad)

Selection of Australian Cheese 
Seasonal Fruit Platter
Freshly Baked French Baguettes

Pappadams & Accompaniments
Sweet Mango Chutney, Cucumber & Yoghurt Raita
Selection of Assorted Salads and Dressing

Butter Chicken Currry (Tender Pieces of Chicken Cooked in the Tandoori Style and Covered in a Mild Creamy Tomato Sauce)
Lamb Rogan Josh Curry (Traditional North Indian Lamb Curry flavoured with tomato onion and ground spices)
Vegetables Korma Curry (Mixed vegetables simmered in a delicious, creamy, cashew sauce)
Steamed Basmati Rice (Cooked fragrant basmati rice with a delicate sticky texture)

Seasonal Fruit Platter
Assorted Cake Slices

Plain and Garlic Naan Bread (Hand-made Indian bread topped with garlic and herbs baked in an authentic tandoori clay oven)

Mixed Platters of Spring Rolls, Money Bags and Steamed Buns
served with dipping Sauces

Singapore Noodles with Chicken and Prawns
Steamed Perch with Bok Choy and Lime Ginger soy
Stir Fry Hokkien Noodles with Oyster Sauce

Chicken Coleslaw Salad
Crunchy Cashew and Orange Salad
Glass Noodles with Asian Vegetables

Seasonal Fruit Platter
Sago Pudding with Mango
Crusty Bread Rolls And Butter