A TASTE OF ASIA

Mixed Platters of Spring Rolls, Money Bags and Steamed Buns
served with dipping Sauces

Chicken Coleslaw Salad
Crunchy Cashew and Orange Salad
Glass Noodles with Asian Vegetables

Singapore Noodles with Chicken and Prawns
Steamed Perch with Bok Choy and Lime Ginger soy
Stir Fry Hokkien Noodles with Oyster Sauce

Seasonal Fruit Platter
Sago Pudding with Mango
Crusty Bread Rolls & Butter