A TASTE OF FRANCE

Charcuterie-Selection of Cured Meats
Prosciutto, Terrine, Chorizo and Sopressa Salami

Salade Nicoise
Salade Verte (green Salad)
Salade De Pommes (potato salad)

Assorted Mini Quiches
Beef Bourguignon 
Ocean Perch with Pernod and Dill Sauce
Gratinated Parmesan Cheese Potatoes

Selection of Australian Cheese 
Seasonal Fruit Platter
Freshly Baked French Baguettes