A TASTE OF ITALY BUFFET

Antipasto - Marinated Vegetables, Cured Meats and Cheese

Penne Pasta with Baby Spinach and Napolitiana Salad
Fennel, Mandarin Segments and Parsley Salad
Roma Tomato, Basil and Red onion Salad

Traditional Beef Lasagne
Chicken Cacciatore
Veal Scallopini with al Funghi Sauce

Assorted Seasonal Fruit Platter
Italian Tiramisu Gateau
Crusty Bread Rolls & Butter